Students at the orientation day held at RMIT on February 1st 2010
RMIT University has converted its existing Certificate IV in Food Science and Technology course into a 2 year part time program which is delivered directly into the workplace by flexible delivery (e-learning and print based) and assessed via workplace based projects. To date 13 students have enrolled with RMIT accepting late enrolments until mid February 2010. The students are coming from a range of companies including George Weston Foods, McCormick Foods, Fibrisol, Oz Foods Industries, Ridders Fresh, Food FX, Scalzo, Cacao Fine Chocolates, Carol’s Country Kitchen, Dimattina Provedoring and Australian Gourmet Chestnuts.
For further information please contact Sam Cutri, Food Science & Technology Coordinator, School of Life and Physical Sciences, RMIT University sam.cutri@rmit.edu.au Tel: (03) 9925 4876.