From the Foodnavigator website, 25 June:
Flour milled from green bananas could help solve the riddle of how to create cheap yet tasty gluten-free pasta, say researchers.
Writing in the Journal of the Academy of Nutrition and Dietetics, Vol 112, Issue 7, July 2012, a team of Brazilian researchers reveal that a newly developed gluten-free plasta product – made from green banana flour – may offer a low cost, low fat solution for people who follow a gluten-free diet.
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