As part of the Victorian State Budget, the state government recently announced changes to the Vocational Education and Training system, in particular with fees and funding, improving quality and changes to industry engagement.

Below are copies of relevant documents for your perusal:

• Refocusing Vocationing in Victoria [PDF: 770KB]
• Fact Sheet: Refocusing Vocational Training – Eligibility [PDF: 278KB]
• Fact Sheet: Refocusing Vocational Training - Government Subsidies [PDF: 344KB]
• Fact Sheet: Refocusing Vocational Training - Student Fees [PDF: 362KB]
• Fact Sheet: Refocusing Vocational Training - Quality VET [PDF: 371KB]
• Fact Sheet: Refocusing Vocational Training - Industry Driven VET [PDF: 365KB]
• Refocusing vocational training – course subsidy list [PDF: 511KB]

This entry was posted on Wednesday, May 9th, 2012 at 12:41 pm and is filed under Baking, Confectionery, Dairy, Food Processing, Meat Processing, Pharmaceuticals, Seafood, Training Initiatives, VFITB General, Wine. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.