From the Australian Food News website, 2 February:

KR Castlemaine has  launched a campaign for a pre-packaged ham product with the claim to be “natural”, using new technologies to become the “first Australian pre-packaged ham that is artificially preservative-free”.

This new range of ham is said to be produced using cutting-edge High Pressure Pasteurisation (HPP) technology. The company claims that it “does not use heat”, thereby preserving texture and nutritional value for the product.

Click here to read the full article.

This entry was posted on Friday, February 3rd, 2012 at 10:37 am and is filed under Food Processing, Meat Processing, VFITB General. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.