A new report by the Australian Food and Grocery Council (AFGC) has found that Australia’s food and grocery manufacturing industry is making a conscious effort to reduce its carbon and water footprint  in a bid to safeguard the nation’s long-term food supply.  The “Towards Sustainability” report highlights how industry is becoming more efficient with water, energy and waste to become more sustainable in the long term.

Click here for more information on the Australian Food News website.

Click here to download the report on the AFGC website.

This entry was posted on Tuesday, October 20th, 2009 at 1:09 pm and is filed under Dairy, Food Processing, Meat Processing. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.