The Baking Industry Association of Victoria (BIAV) is now introducing training programs. Beginning on the 20^th of October, BIAV’s training is tailor made for the baking industry, combining online and face-to-face training methods. BIAV provides “baking industry” specific, accredited training from Food Safety and Cert III in Retail and Hospitality to Cert IV in Front Line Management for Bakery and Diploma of Business Management for Bakery – sign up now!

For more information, please contact Garry Higgins, of the Baking Industry Association of Victoria on (03) 5461 1150.

This entry was posted on Thursday, October 15th, 2009 at 3:10 pm and is filed under Baking. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.