From the report:
This Industry Environmental Sustainability Review is the third in the series. It aims to quantitatively assess how the red meat industry has improved environmental performance in recent years, allow processors to assess how changed practices and facilities have resulted in better performance since the previous study, allow comparison against objective industry performance data and allow external stakeholders to objectively assess how the industry as a whole has improved and demonstrated continual improvement in environmental sustainability.
Click here for more information and to access the report on the Red Meat Innovation website.
For further queries, please contact Tessa Cousins at MLA on firstname.lastname@example.org.